Τόπος καταγωγής: | Κίνα |
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Μάρκα: | Tonking |
Πιστοποίηση: | ISO, HACCP, KOSHER, HALAL |
Αριθμό μοντέλου: | Εκχύλισμα Κρεμμυδιού TK |
Ποσότητα παραγγελίας min: | 1 χιλιόγραμμα |
Συσκευασία λεπτομέρειες: | 1 kg/σακούλα, 25 kg/τυμπανο ή προσαρμοσμένο |
Χρόνος παράδοσης: | 3-5 εργάσιμες ημέρες |
Όροι πληρωμής: | T/T, Western Union, MoneyGram |
Δυνατότητα προσφοράς: | 3000 kg ανά μήνα |
Εμφάνιση: | Καφετιά κίτρινη σκόνη | Χρησιμοποιημένο μέρος: | Σκούπα |
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Ειδικότητα: | 10:1, ακατέργαστη σκόνη | Αξία: | Κατηγορία τροφίμων |
Εφαρμογή: | Συμπλήρωμα υγειονομικής περίθαλψης | Διάρκεια ζωής: | 2 έτη |
Δείγμα: | 10-20 γραμμάρια | Πακέτο: | 1kg/σακούλα, 25kg/μπαρέλι, ή όπως το ζητάτε |
100% Natural Food Grade Onion Peel Extract Red Onion Extract Powder Price
Onion peel extract, derived from the outer layers of onions (Allium cepa), is a rich source of antioxidants, flavonoids (especially quercetin), and sulfur compounds. Traditionally discarded as waste, it is now recognized in cosmetics, nutraceuticals, and functional foods for its anti-aging, anti-inflammatory, and cardioprotective properties.
Onion powder is widely used in healthcare supplements, functional foods field.
Product Name:
|
Onion Extract Powder |
Part Used |
Fruit
|
Spec./Purity:
|
10:1, raw powder |
Appearance:
|
Light yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Green onions are not only a simple seasoning, but also have a good health care effect on human health. Green onions are rich in vitamin C, which has the effect of relaxing small blood vessels and promoting blood circulation. They can prevent dizziness caused by elevated blood pressure and prevent Alzheimer's disease. At the same time, they contain vitamin A and vitamin D, which can be eaten for a long time. The role of lowering cholesterol. People who often eat green onions will not be too high even if they are obese; It is also rich in trace elements, such as vitamins A, B, C, fat, carbohydrates and protein, as well as various mineral elements, especially selenium, which can react with nitrites in the human body and reduce the content of nitrites.